Best Sambusa in Winnipeg

About Our Sambusa

At Habibiz Cafe, every Sambusa is hand-folded with care using a traditional Palestinian technique passed down through the family. The pastry dough is rolled thin and filled with a hearty mixture of seasoned ground meat — or, for our vegetarian guests, a vibrant blend of spiced vegetables. Each parcel is generously spiced with cumin, coriander, and freshly cracked black pepper, then fried to a deep golden colour that delivers an audible crunch with every bite.

Our Sambusa is 100% Halal-certified and made fresh throughout the day to ensure maximum crispness. Whether you're ordering a plate to share as an appetizer or grabbing a few alongside your main course, these golden pastry parcels are the kind of comfort food that connects you to the rich culinary heritage of Palestine — right here in Winnipeg's West End.

Why Our Sambusa Stands Out

The difference between a good sambusa and a great one comes down to the details, and at Habibiz Cafe, every detail matters. Each parcel is folded by hand — never machine-made — which creates the distinctive triangular shape and ensures the pastry seals perfectly to lock in all the flavour. The filling-to-pastry ratio is generous, so you get a substantial bite of warmly spiced meat or vegetables in every piece. We fry in small batches to maintain consistent heat, which is the secret to achieving that perfectly even, golden crust without any greasiness. Regulars at Habibiz know to order extra, because a single serving is never quite enough.

Perfect Pairings

• Hummus
• Garlic Sauce
• Tabbouleh
• Arabic Coffee
• Sage Tea